The Recipe Rack

Now that I am being good its going to be hard to point how much of the batter I will be having ill have to take the sausage out and weigh the batter alone... so I may just make it for the other 3!

l often cook something for myself and something different for graham, but as there is a new plan out now, its so good as we can both eat the same things.

how did your toad in the hole turn out di ? everyone here loves it so i make it about once a month or so at a guess

tracey j wrote:i cheat and buy the packets as it's only 19p and much easier !! ha ha

yum toad in the hole with cheesy mash !

i went to morrisons today and i got a couple of packets and they were only 8p!!!

wow that is good !!

thats not fair mine was 39p from morrissons looooooool

Still sitting in the cupboard lol, will do it one day!

ha ha ! at least it won't go off, i am doing chilli tonight and shepherds pie tomorrow !!

I'm making home made pumkin soup tonight I love it!
very easy and quick.
I just hate to cut off the hard skin....always afraid I cut a finger off too..


oh I almost forgot:
the recepy:
1 pumkin
those vegetable "tablets" to salt the water ( or chicken)
1 liter of water
curry
Koriander
pepper or spiced sause

peel the pumkin, put it in pieces in the water with the tablets enough for 1 liter
add some curry and koriander and pepper, as much as you like
boil it for about 15 minutes
get the kitchenmachine and ...well I don't know the right english word but, after it, there's just a liquid stuff, no pieces left in the soup, we call it a blender, so it must be something like that lool
and you can add, if you like some shrimps just before serving the soup.
Sounds like a lot of work but it is 5 minutes to kill the pumkin, and 1 minute to use the blender.
mmmm!

sounds nice but i don't like pumpkin, i do love butternut squash soup though and that sounds about the same to make, by "tablets" do you mean oxo cubes ? and yep we call it ablender too

enjoy !