The Recipe Rack

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Re: The Recipe Rack

Post by Diana on 20th January 2009, 5:09 pm

Now that I am being good its going to be hard to point how much of the batter I will be having ill have to take the sausage out and weigh the batter alone... so I may just make it for the other 3!

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Re: The Recipe Rack

Post by *Tess* on 20th January 2009, 5:11 pm

l often cook something for myself and something different for graham, but as there is a new plan out now, its so good as we can both eat the same things.
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Re: The Recipe Rack

Post by tracey j on 22nd January 2009, 1:12 am

how did your toad in the hole turn out di ? everyone here loves it so i make it about once a month or so at a guess
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Re: The Recipe Rack

Post by Donna on 22nd January 2009, 1:16 am

tracey j wrote:i cheat and buy the packets as it's only 19p and much easier !! ha ha

yum toad in the hole with cheesy mash !

i went to morrisons today and i got a couple of packets and they were only 8p!!! affraid
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Re: The Recipe Rack

Post by tracey j on 22nd January 2009, 1:52 pm

wow that is good !!
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Re: The Recipe Rack

Post by Diana on 24th January 2009, 12:14 pm

thats not fair mine was 39p from morrissons looooooool

Still sitting in the cupboard lol, will do it one day!

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Re: The Recipe Rack

Post by tracey j on 24th January 2009, 2:07 pm

ha ha ! at least it won't go off, i am doing chilli tonight and shepherds pie tomorrow !!
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Re: The Recipe Rack

Post by sietske on 7th February 2009, 6:13 pm

I'm making home made pumkin soup tonight I love it!
very easy and quick.
I just hate to cut off the hard skin....always afraid I cut a finger off too..


oh I almost forgot:
the recepy:
1 pumkin
those vegetable "tablets" to salt the water ( or chicken)
1 liter of water
curry
Koriander
pepper or spiced sause

peel the pumkin, put it in pieces in the water with the tablets enough for 1 liter
add some curry and koriander and pepper, as much as you like
boil it for about 15 minutes
get the kitchenmachine and ...well I don't know the right english word but, after it, there's just a liquid stuff, no pieces left in the soup, we call it a blender, so it must be something like that lool
and you can add, if you like some shrimps just before serving the soup.
Sounds like a lot of work but it is 5 minutes to kill the pumkin, and 1 minute to use the blender.
mmmm!
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Re: The Recipe Rack

Post by tracey j on 7th February 2009, 8:13 pm

sounds nice but i don't like pumpkin, i do love butternut squash soup though and that sounds about the same to make, by "tablets" do you mean oxo cubes ? and yep we call it ablender too

enjoy !
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